SUMMER MENU
VEGETARIAN
Homemade sourdough bread with whipped butter
Caramelized apricot – red chicory – fennel – parmesan – hazelnuts – honey citrus dressing
Yellow beetroot – smoked watermelon – whiskey mayonnaise – espresso – gomasio
Summer salad – cucumber – strawberry – romana – potato – peas – pine nuts – orange yoghurt dressing – parmesan
Salt lemon risotto – green asparagus – almonds
Salt-aged celery – miso-tahini dressing – walnuts – sage – fennel
Homemade lemon ricotta ice cream – crumble – caramelized strawberries – mint – honey
Vegan panna cotta – strawberry sauce – mint
100 € shared plates (for two people)
REGULAR
Homemade sourdough bread with whipped butter
Caramelized apricot – red chicory – fennel – parmesan – hazelnuts – honey citrus dressing
Summer salad – cucumber – strawberry – romana – potato – peas – pine nuts – orange yoghurt dressing – parmesan
Roasted sea bass – Romesco – leek – homemade Gnocchetti Sardi – fermented green tomatoes
Salt lemon risotto – green asparagus – almonds
Homemade lemon ricotta ice cream – crumble – caramelized strawberries – mint – honey
Vegan panna cotta – strawberry sauce – mint
100 € shared plates (for two people)