Homemade Sourdough Bread – Whipped Butter
per Portion
4,50
Burrata – Honey – Sea Salt – Tomatoes – Bread Croûtons
14,00
Golden Beet – Smoked Watermelon – Espresso Gomasio – Yoghurt
13,00
Fresh Oysters (4) from Brittany – Mignonette – Classic Vinaigrette – Lemon
19,00
Salmon Carpaccio – Buttermilk – Pickled Radish – Herb Oil – Toasted Homemade Sourdough Bread
15,00
Whole Artichoke – Creamy Onion Dip – Classic Vinaigrette
13,00
BERGMANNS Salad – Chickpea Socca – Fermented Radishes – Romaine – Cucumber – Fennel – Apple – Deich Cheese – Parsnips – Honey Mustard Dressing
15,00
Portuguese Sardines (Tin) – Toasted Sourdough Bread – Salad
12,00
Carrot Risotto – Goat Cheese – Roasted Carrots – Honey
18,00
Handmade Stuffed Ravioli – Ricotta – Sage Butter – Parmesan
18,00
Roasted Oyster Mushrooms – Fregola – Artichoke Purée – Herb Oil
18,00
Chicken Skewers in Sriracha Butter Marinade – Roasted Pointed Cabbage – Nut Crunch – Smashed Potatoes
20,00
Pan-Seared Sea Bass – Homemade Romesco Sauce – Fregola – Green Tomatoes
26,00
Homemade Vanilla Ice Cream – Warm Bread Pudding – Caramelized Plums – Candied Almonds
11,00
Vegan Chocolate Mousse – Amarena Cherries – Crème Suisse – Almond Brittle
9,00
Mascarpone Cream – Blueberries – Grapes – Caramelized White Chocolate
9,00