Oven-fresh sourdough bread / (with whipped butter)
per Portion
4,50
Burrata – honey – sea salt – tomatoes – bread croutons
14,00
Golden beetroot – smoked watermelon – espresso gomasio – yogurt
12,00
Fresh oysters (4) from Brittany with mignonette and classic vinaigrette – lemon
19,00
Salmon carpaccio – buttermilk – pickled radish – herb oil – toasted sourdough bread
15,00
Whole artichoke with cream and onion dip – classic vinaigrette
13,00
BERGMANNS salad – chickpea socca – pickled radishes – romaine lettuce – cucumber
– fennel – apple – Deich cheese – honey mustard dressing
15,00
Portuguese sardines in olive oil (tin) – toasted sourdough bread
12,00
Carrot risotto – goat’s cheese – roasted carrots – honey
18,00
Filled ravioli – ricotta – spinach – sage butter – parmesan
18,00
Roasted oyster mushrooms – fregola – artichoke purée – herb oil
18,00
Chicken skewer in sriracha butter marinade – roasted pointed cabbage – nut crunch – smashed potatoes
20,00
Pan-seared loup de mer fillet – house-made romesco sauce – fregola
26,00
Vanilla ice cream – house-made warm brioche cake – caramelised plums – almonds
9,00
House-made mascarpone cream – strawberries – blueberries – caramelised white chocolate
9,00
Lemon sorbet – crème suisse – almond shards – strawberries – basil
9,00