Autumn Menu

AUTUMN MENU

For 2 People to share

Home-baked Sourdough Bread

whipped Butter

Red Chicory

Fennel –caramelized Apple – Parmesan – Hazelnuts – Honey-Citrus Dressing

Autumn Salad

 Radishes – Cabbage – Olives – Arugula – Lamb’s Lettuce – Apple – Pumpkin – Feta

Roasted Sea Bass

Romesco – Leek – Homemade Gnocchetti Sardi – Fermented Green Tomatoes

Carrot Risotto

Goat Cheese – Roasted Carrots – Honey

Almond Rice Pudding

Plums – Chai

Homemade Vanilla Ice Cream

Warm Garden Pear Poached in Red Wine – Crumble

100 Euro

VEGETARIAN AUTUMN MENU

For 2 People to Share

Home-baked Sourdough Bread

Whipped Butter

 Red Chicory

Fennel – Parmesan – Hazelnuts – Honey-Citrus Dressing

Yellow Beet

Smoked Watermelon – Whiskey Mayonnaise – Espresso – Gomasio

Autumn Salad

Radishes – Cabbage – Olives – Arugula – Lamb’s Lettuce – Apple – Pumpkin – Feta

Carrot Risotto

Goat Cheese – Roasted Carrots – Honey

Salt-Cured Celery

Miso-Tahini Dressing – Walnuts – Sage – Fennel

Almond Rice Pudding

Plums – Chai

Homemade Vanilla Ice Cream

Warm Garden Pear Poached in Red Wine – Crumble

100 Euro