Sunday Savers –
the perfect end to the week

MENU

Homemade Sourdough Bread

with whipped butter (optional vegan butter or gluten-free bread)

Yellow Beet

Smoked watermelon – Whiskey mayonnaise – Espresso Gomasio (v.)

Autumn Salad

Radishes – Cabbage – Olives – Arugula – Lamb’s lettuce – Apple – Pumpkin – Feta (gf.)

Chickpea Socca

Pickled apricot – Orange-soy yogurt dip – Red chicory – Caramelized walnuts (v.)

Pan-Seared Sea Bass

Romesco – Leek – Homemade Gnocchetti Sardi – Fermented green tomatoes

Homemade Vanilla Ice Cream

Warm garden pear poached in red wine – Crumble

For 2 people 34 € per person

VEGETARIAN MENU

Homemade Sourdough Bread

with whipped butter (optional vegan butter or gluten-free bread)

Yellow Beet

Smoked watermelon – Whiskey mayonnaise – Espresso Gomasio (v.)

Autumn Salad

Radishes – Cabbage – Olives – Arugula – Lamb’s lettuce – Apple – Pumpkin – Feta (gf.) (optional vegan with chickpeas instead of Feta)

Celery in Salt Dough

Miso-tahini dressing – Walnuts – Sage – Fennel (v.)

Carrot Risotto

Goat cheese – Roasted carrots – Honey (gf.)

Homemade Vanilla Ice Cream

Warm garden pear poached in red wine – Crumble

For 2 people 29 € per person

*This menu is also available in vegan or gluten-free upon request.